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A guide on what to eat at The Exchange TRX

Embark on a gourmet adventure at Kuala Lumpur’s latest shopping paradise.

Gordon Ramsay Bar & Grill lunch set menu is a taste of perfection

The ‘business’ lunch sets offer a 2 or 3 course meal for those looking for an upscale dining experience over business hours.

Enchanting evening at GAIA: An ode to Hennessy Paradis

GAIA Grill Reserve’s Chef-owner Justin Christopher Yap pays homage to Ancestral Cooking.

Mortlach’s Dining Room launch at Sera by Aposto

With two decades of culinary expertise Chef Chu brings a symphony of flavours to Sera, blending tradition with contemporary techniques. 

EMBER CURATES: Tippling Club at One&Only Desaru Coast

Chef Ryan Clift of Tippling Club and Ember Beach Club’s newly appointed Chef De Cuisine Bianca Palmer wowed with a four-hands dinner at One&Only Desaru Coast.