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Ken Lim on his enterprising instincts, keen nose & good taste

The founder of KENS Apothecary talks about how his taste has evolved, trusting his instincts and his enduring success as an entrepreneur.

Five unique bars in KL to ring in the New Year

Let loose in these out of the ordinary bars that promise the start of your New Year is all things stellar.

The unveiling of the inaugural Martell Noblige Swift Festival

A night filled with unrivaled high art and entertainment.

A festive Moët & Chandon extravaganza at W Hotel Kuala Lumpur

Moët & Chandon invites guests to immerse themselves in the the festive curated and embellished W Hotel Kuala Lumpur to revel in luxury, joy and celebration.

The Balvenie Thirty-inspired objet d’art brings RM29,000 at auction

A manifestation of The Balvenie Thirty’s spirit, the sculpture crafted by Pamela Tan was auctioned for charity at private celebratory dinner.

A coffee lover’s guide to Muar, Johor

A delicious dish of coffees to try around the charming town of Muar, Johor.

EMBER CURATES: Tippling Club at One&Only Desaru Coast

Chef Ryan Clift of Tippling Club and Ember Beach Club’s newly appointed Chef De Cuisine Bianca Palmer wowed with a four-hands dinner at One&Only Desaru Coast.

Martell Noblige Swift Nights returns with its biggest edition yet

The series of high-energy parties taking place nationwide is culminating with the first ever Martell Noblige Swift Festival.

Garvy Beh has his eyes set on the Argentine Open polo tournament

Polo champion Garvy Beh talks about the best moment of his polo playing career, and how he is reaching new heights when it comes to representing Malaysia and Asia in the sport.

Glenfiddich’s Grand Yozakura has a touch of Sakura

The aged single malt is also the first ever to be finished in rare ex-Awamori casks.