Why wait for the weekend? Try these cocktail recipes using whiskey, gin, tequila and more for an exciting new drink every day of the week. Summer work weeks can be hard. While it’s prime time for play outside, many of…
Jul 17, 2017
Enjoy Happy Hour with Nobu Kuala Lumpur’s new Kanpai menu
The Happy Hour promotion starts today, 17th July! Gentlemen, it’s time to round up the boys and ladies, you don’t have to wait until Ladies’ Night this week as Nobu Kuala Lumpur is bringing back its Happy Hour with a…
Jul 11, 2017
Cognac: Is it for drinking, collecting or investing?
Martell ambassador Pierre Boyer brings us through how cognac can hold its own as a drink, a collector’s item, and perhaps, even an investment. There’s a reason why cognac has been regarded as the finest of all spirits distilled from…
Jul 06, 2017
5 bars in the Klang Valley for all things gin
Spirit connoisseurs and mixologists alike have introduced new and innovative gin cocktails to their menus. There seems to be an increased appreciation for gin of late, with new bars specialising in gin-based drinks popping up around the city. Spirit connoisseurs…
Jul 04, 2017
Dissecting the 7 chapters of Hennessy X.O with Chef Darren Chin
Hennessy Odyssey returns for its sophomore year this July, steered by Chef Darren Chin of DC Restaurant. We got first peek into what to expect. After a highly successful debut last year, Hennessy Odyssey returns for its sophomore year this…
Jun 28, 2017
First Scoop: Moët Party Day 2017
17th June, 2017 FlyCycle and The Royale Ice Skating Rink Moet Party Day 2017 Commemorating the 2nd edition of Moët Party Day in the Maison’s big and bold fashion, Moet fans from over 80 countries across five continents created their…
Jun 28, 2017
Modern Society is a bar, bistro and bunnyhole for bites all in one
Intriguing cocktails and complementary bites await at this space embodying youthful energy with a touch of classic nostalgia. As the weekend rolls around, we often find ourselves hunting for a place to enjoy cocktails and conversation without having to deal…
Jun 16, 2017
7 misconceptions about cold brew coffee – and why you should give it a try
Is it a new type of coffee? Does it have to be served cold? We speak with Ian Eu, co-founder of Pan & Tamper who debunks seven myths about cold brew. If you’re a coffee addict or a regular café…
Jun 14, 2017
This woman is the future of cocktails as you know it
She’s the winner of the 2015 World Class Bartender of the Year and will pioneer a new generation of luxury drinking experiences for consumers. We all know Diageo Reserve, the luxury portfolio of Diageo, has always taken its drinks seriously.…
Jun 13, 2017
Be part of the biggest party in the world with Moët Party Day
The Moët Party Day will be launched in more than 80 countries to celebrate THE NOW and the Moët lifestyle – where every moment is a celebration. There are good parties, grand parties and then there is the party. The party…