Fancy an asam laksa cocktail or tuak-based concoction to ring in Merdeka this year? We are at the top of the 2017 SEA Games leaderboard, we are celebrating 60 years of independence in two days, and we have got a long weekend…
Aug 29, 2017
5 things to never say to your bartender
Never say “anything” when asked what you want. Angel Ng never started out to be a bartender. The owner and mixologist of the popular PS150 cocktail bar in downtown Kuala Lumpur studied mass communication and digital filming in university before…
Aug 25, 2017
Whisky Hour: Clynelish 14 Year Old Highland Single Malt Scotch Whisky
The Clynelish 14 Year Old revels in its simple sweetness with blossoming floral notes that match its vibrant yellow gold appearance. At first glance, the Clynelish isn’t the first bottle of whisky that will catch your eye. Minimally packaged with…
Aug 24, 2017
There’s a Dom Pérignon dispenser for when sparkling water won’t cut it
Called The Illuminator, it calls Vue de Monde in Melbourne home and is designed by the restaurant’s head chef Shannon Bennett. There are many things you can get on dispense these days – even cars – but on special occasions…
Aug 21, 2017
5 reasons we’re putting our trust in Boozeat for our next dinner party
Boozeat ensures all your wines and spirits for your next dinner party are 100% authentic, at lowered prices and delivered to you on the same day of order. Anyone can plan a dinner party but it takes skill, a touch…
Aug 21, 2017
Behold: China’s new luxury vintage wine, Ao Yun 2014
Having received international acclaim by wine connoisseurs and critics, Ao Yun continues its historical adventure this year with the launch of a new vintage, the 2014. When we talk about wine, we often think of regions like France, Italy, Australia,…
Aug 09, 2017
5 sports bars in the Klang Valley to cheer on your favourite teams
Whichever event or match you’re planning to catch live, here are 5 sports bars in the Klang Valley to watch your favourite game over rounds of drinks and bites. If there’s one thing that can match food in bringing about…
Aug 04, 2017
3 things we love about The Point’s new wine bar
What better way to usher in the weekend than with a chilled glass? The Point KL shows us how to make the wine experience count. When it comes to wine, it’s more than okay to explore, experiment, and enjoy when…
Aug 03, 2017
Martell Cordon Bleu Extra: What’s so extra about it?
It is easy to affix a term like ‘extra’ in front of something and pass it off as something new but the Cordon Bleu Extra holds its name right down to its core – in its eau de vie. The…
Jul 25, 2017
Get your gin fix with a Malaysian twist at Pahit cocktail bar
Historical charm and architecture sets the stage for local recreations of gin classics, perfect for an after-work cocktail or entertaining visiting friends. (swipe left for more) From the figurative ashes of KL night-nook Barlai rises a cocktail bar for lovers…