Having received international acclaim by wine connoisseurs and critics, Ao Yun continues its historical adventure this year with the launch of a new vintage, the 2014. When we talk about wine, we often think of regions like France, Italy, Australia,…
Aug 09, 2017
5 sports bars in the Klang Valley to cheer on your favourite teams
Whichever event or match you’re planning to catch live, here are 5 sports bars in the Klang Valley to watch your favourite game over rounds of drinks and bites. If there’s one thing that can match food in bringing about…
Aug 04, 2017
3 things we love about The Point’s new wine bar
What better way to usher in the weekend than with a chilled glass? The Point KL shows us how to make the wine experience count. When it comes to wine, it’s more than okay to explore, experiment, and enjoy when…
Aug 03, 2017
Martell Cordon Bleu Extra: What’s so extra about it?
It is easy to affix a term like ‘extra’ in front of something and pass it off as something new but the Cordon Bleu Extra holds its name right down to its core – in its eau de vie. The…
Jul 25, 2017
Get your gin fix with a Malaysian twist at Pahit cocktail bar
Historical charm and architecture sets the stage for local recreations of gin classics, perfect for an after-work cocktail or entertaining visiting friends. (swipe left for more) From the figurative ashes of KL night-nook Barlai rises a cocktail bar for lovers…
Jul 24, 2017
7 summer cocktails that will add colour to your week
Why wait for the weekend? Try these cocktail recipes using whiskey, gin, tequila and more for an exciting new drink every day of the week. Summer work weeks can be hard. While it’s prime time for play outside, many of…
Jul 17, 2017
Enjoy Happy Hour with Nobu Kuala Lumpur’s new Kanpai menu
The Happy Hour promotion starts today, 17th July! Gentlemen, it’s time to round up the boys and ladies, you don’t have to wait until Ladies’ Night this week as Nobu Kuala Lumpur is bringing back its Happy Hour with a…
Jul 11, 2017
Cognac: Is it for drinking, collecting or investing?
Martell ambassador Pierre Boyer brings us through how cognac can hold its own as a drink, a collector’s item, and perhaps, even an investment. There’s a reason why cognac has been regarded as the finest of all spirits distilled from…
Jul 06, 2017
5 bars in the Klang Valley for all things gin
Spirit connoisseurs and mixologists alike have introduced new and innovative gin cocktails to their menus. There seems to be an increased appreciation for gin of late, with new bars specialising in gin-based drinks popping up around the city. Spirit connoisseurs…
Jul 04, 2017
Dissecting the 7 chapters of Hennessy X.O with Chef Darren Chin
Hennessy Odyssey returns for its sophomore year this July, steered by Chef Darren Chin of DC Restaurant. We got first peek into what to expect. After a highly successful debut last year, Hennessy Odyssey returns for its sophomore year this…