Guests can expect attention-grabbing interactions with their five senses throughout the meal. Once again, The House of Martell bids gourmands to Be Curious through a special collaboration with Chef Nathalie Arbefeuille of Nathalie’s Gourmet Studio to present a first-of-its-kind, multi-sensory…
May 17, 2018
From Japan to Scotland, here are the best whiskies of 2018
Raise a dram to the gift of the grain. World Whisky Day falls on every third Sunday of May, but if you ask us, we’d celebrate a good bottle every Sunday. Lucky for us, World Whiskies Awards has released its…
May 15, 2018
Wau Dining wants you to eat with your hands in the backroom of a bar
In an unsuspecting backroom of The Rabbit Hole in Changkat Bukit Bintang (yes, the bar) stand Wau, a nostalgically Malaysian restaurant serving up equally authentic Malaysian food. Speakeasy bars are a dime a dozen – walk into any seemingly abandoned…
May 04, 2018
Two Malaysian watering holes made it into Asia’s 50 Best Bars 2018 – here’s the full list
Are your favourite hideouts included? The list of Asia’s 50 Best Bars 2018 is finally out. There’s been a few reshuffles in the ranks, and several new additions to boot. This time, two Malaysian establishments have made the list, compared…
Apr 26, 2018
How to enjoy champagne like a true French
Now, we can say santé with confidence. Champagnes have long been associated with the world’s grandest occasions, but the truth is – to the French’s dismay – many of us have been drinking it the wrong way. Case in point:…
Apr 26, 2018
Whisky Hour: Glenmorangie Original, Nectar d’OR, and Spìos
This year’s Glenmorangie Private Edition is spicy but not smoky, having spent the last couple of years in American rye casks brought over to the Scottish Highlands. Coming from the vast valleys of Scotland, Glenmorangie whiskies finds that sweet spot…
Apr 13, 2018
How Dom Pérignon stands its ground in an age when fast is king
The house has created 41 Blanc vintages since 1921, through what oenologist Nick Lane calls ‘true acts of singular creation’. When oenologist Nick Lane says wine found him, we believe him. After years of honing his craft at Cloudy Bay and…
Apr 10, 2018
Inside La Cité du Vin – the Disneyland equivalent for wine aficionados
Instead of Mickey Mouse and friends, guests can interact with actors portraying Churchill, Voltaire, Napoleon, and other historical figures. Imagine the themed sections, simulated boat rides, multi-sensorial journeys and amazing spectacles you’d expect from Disneyland; now add wine into the…
Mar 31, 2018
5 must-visit whisky bars in town for a solid peg
Take a journey through the highlands of Scotland and powerhouse distilleries of Japan at these KL/PJ whisky bars. You can walk into any old bar and get a whisky. But whether its scotch, bourbon, single malt or blended, there’s something…
Mar 08, 2018
It’s now or never: Bon Jovi and his son launched a rosé wine and it’s selling fast
It’s My Life and I’m making a bottle of rosé wine. No, it’s not called Bed of Roses. Two years ago, Jon Bon Jovi and his son, Jesse Bongiovi, were out enjoying a bottle in the Hamptons joking about how…