Ao Yun 2014 hits the sweet spot between acidic and sweet, often rapidly teetering between the two profiles. Discover the Chinese terroir. Somewhere in the northwest corner of Yunnan, at the foothills of the Himalayas, lies the sacred Meili Mountain.…
Whisky Hour: Chivas XV
If success is a blend, the 15-year-old Chivas XV wins gold at first sight. Chivas Regal has earned its spot as one of the world’s most popular scotch blends, but in recent times we’re also seeing it targeted to the…
A refreshing journey through New Zealand with Cloudy Bay Sauvignon Blanc 2018
Concentrated, juicy notes come through on a base of fine minerality, best enjoyed with barely-seasoned seafood and fresh vegetables. Quite a bit has changed since Jim White last hosted a luncheon in Kuala Lumpur. For one, he went from Viticulturist…
Whisky Hour: John Walker & Sons XR 21
Created to honour Alexander Walker II’s knighthood, this expression is blended from the Johnnie Walker reserve of rare whiskies, all of which are matured for no less than 21 years. It isn’t easy to snag a moniker like ‘the world’s…
Virgil Abloh’s latest ‘ready-to-wear’ is a custom-designed Moët & Chandon bottle
“DO NOT DROP” (swipe left for more photos) Off-White founder and designer cum Louis Vuitton Men’s Artistic Director Virgil Abloh recently launched a new collection – but it has nothing to do with fashion. In lieu of clothing or accessories,…
Perrier-Jouët and Babe team up for a journey bringing the Art of the Wild to life
While staying true to the Maison’s distinctive floral personality, Chef Jeff will bring to the table his brand of gastronomy inspired by his tour of Japan. Where champagne is in question, Maison Perrier-Jouët stands among the greats with its uncompromising…
On display: Louis XIII Le Mathusalem, largest cognac decanter ever made
This 6-litre Baccarat crystal decanter is going for RM 318,000. You may have tasted Louis XIII cognac, but you’ve never seen it like this before. Louis XIII Le Mathusalem (named after the oldest man to live) is a 6-litre crystal…
Chef Sherson Lian is all set to Reward the Curious with Martell
The celebrity chef shares what went into curating a four-season canapés menu that highlights distinct flavours of Martell cognac and Chivas whisky. Curiosity always played a part in Chef Sherson Lian’s culinary journey. Starting out in his mother’s restaurant, this…
How Cheval des Andes brought Bordeaux wine-making to Argentinian soil
How do you grow wine where there are 300 sunny days in a year? Winemaker Gérald Gabillet may offer some hints with a bottling, or three. Bordeaux winemaker Gérald Gabillet came to Argentina on a mission. It was one born…