It is the first of four experiential cocktails and tapas events to take you on a gastronomical journey with a dose of sensorial experimentation. What do you get when the oldest of the great cognac houses, House of Martell, joins hands…
Starbucks uses artistic splendour to break into the coffee scene in Milan
There is no frappucino on the menu here, just FYI. We are not sure if the largest coffee chain in the world will be able to make inroads in a country steeped in coffee culture, but it is a step…
The best whiskies for 2019 have been announced
Cheers to some of the best whiskies in the world! It’s May and amongst the many celebrations that we have lined up, this one is the one we look forward to most. World Whisky Day, which falls on every third…
Whisky hour: SMWS Cask No 7.179: Opens Like A Flower
It starts off on a sweet note but leaves a lingering, spicy bite. The first thing of the Scotch Malt Whisky Society Malaysia (SMWS) bottle that will catch your eye is the very descriptive name of the spirit within. With…
10 things you may not know about bubble milk tea
We cover the basics and more fun trivia to know and impress your mates the next time you’re in line at your favourite joint. The bubble milk tea craze that has picked up again after it first took Malaysia…
5 things that set Delamotte champagne apart from its counterparts
It may be underrated, but we think it should be your tipple of choice. Think of champagne and glimpses of romance, celebration and luxury come to mind. A cold flute of Delamotte champagne embodies exactly that with its well-balanced, slightly…
A bottle of Mortlach 47 Year Old was auctioned for SGD$50,000
It is the very first release from the Diageo-owned distillery’s Singing Still Series. Few things become better with age, like wine. Besides wine, when one thinks of luxury alcohol, one conjures up images of golden liquid courage — whisky. The…
G. H. Mumm’s Cordon Rouge sparkles in a new look
For the first time in champagne history, the front label is transparent with the G.H Mumm signature and the famous eagle emblem printed in gold onto the bottle itself. G.H. Mumm is no stranger to celebrations. It was the French…
Ao Yun 2015 continues to tell the potential of Chinese terroir in wine-making
From the get-go, expectations are high for the 2015 vintage, with the year being the greatest since production started in 2013. Mere months after the Ao Yun 2013 and 2014 wowed our palates, French winemaker Maxence Dulou and his family…