The Makers Project spotlights Malaysia’s very own Fern Chua who embodies The Balvenie’s values of craftsmanship through an exhibition in Kuala Lumpur.
Nov 29, 2021
Martell invites you to a virtual Chanteloup XXO dinner right at home
A dinner curated by Akar Dining, a Martell tasting kit delivered by drone and a dinner tasting session led by Martell brand ambassador, included.
Nov 26, 2021
5 times The Botanist Gin proved it’s serious about sustainability
We raise a glass to creative reusable packaging, saving threatened plant species and tapping into hydrogen tech for energy.
Nov 26, 2021
Johnnie Walker’s 8-floor visitor centre in Edinburgh brings whisky tourism to new heights
The Princes Street global visitor centre has two bars, a whisky dispensing system, a state-of-the-art retail space and a whisky cellar.
Nov 18, 2021
William Grant & Sons is auctioning three historic, one-of-a-kind whiskies lots
The auction donation marks the launch of the Private Clients business, offering exclusive access to its oldest, finest whisky archives.
Nov 16, 2021
Nespresso brings Gifts of the Forest with Johanna Ortiz this festive season
The abundant gifts of the forest serve as the main inspiration for the coffee brand’s limited edition holiday collection with Colombian fashion designer Johanna Ortiz.
Nov 08, 2021
#SupportLocal: Avosome – Avocado treats crafted with a dash of positivity
On a mission to spread joy and healthy living, Avosome offers avocado-based goodies combined with flavours like coffee and Gula Melaka.
Nov 03, 2021
#SupportLocal: Soyya 100% non-GMO soymilk and desserts
Soyya brings a richer and creamier soymilk to the masses and modernises it with trendy flavours like matcha and boba for a new generation of appreciators.
Nov 03, 2021
What to expect: The Royal Salute Experience at The Ritz-Carlton, Kuala Lumpur
A sumptuous four-course dinner, a grand selection of Royal Salute’s most-loved whiskies and a blissful night’s stay at The Ritz-Carlton, Kuala Lumpur all wrapped into one staycation.
Oct 22, 2021
Ao Yun 2017 is its best vintage yet
For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.