Nespresso brings Gifts of the Forest with Johanna Ortiz this festive season

The abundant gifts of the forest serve as the main inspiration for the coffee brand’s limited edition holiday collection with Colombian fashion designer Johanna Ortiz.

#SupportLocal: Avosome – Avocado treats crafted with a dash of positivity

On a mission to spread joy and healthy living, Avosome offers avocado-based goodies combined with flavours like coffee and Gula Melaka.

#SupportLocal: Soyya 100% non-GMO soymilk and desserts

Soyya brings a richer and creamier soymilk to the masses and modernises it with trendy flavours like matcha and boba for a new generation of appreciators.

Ao Yun 2017 is its best vintage yet

For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.

LOUIS XIII Room opens in DC Restaurant with a cognac paired tasting menu

Sample Chef Darren Chin’s exquisite dishes specially crafted for the cognac house, or buy your own engraved LOUIS XIII locker.

What to expect: The Chivas Regal Ultimate Dining Experience at Sheraton Petaling Jaya Hotel

Lose yourself in a whisky-infused staycation, savouring a range of Chivas blends paired with Sheraton Petaling Jaya Hotel’s exquisite culinary offerings.

The Whisky Notes presents Malaysia’s first whisky subscription service

Whether you’re a student looking to explore, a lady looking to deepen her palate or a gentleman looking to diversify, it welcomes you to experiment to find your perfect whisky.

The toughest wine test on earth – what it takes to be a Master Sommelier

Only 269 wine experts worldwide have earned the title of Master Sommelier, due to the exam’s notoriously high failure rate.

Balmain and Chivas launch runway-worthy limited edition whiskies

The 15-year old Chivas XV blended scotch gets a high fashion makeover, complete with Balmain’s signature metallic armour and chains.

8 local coffee roasters to get your caffeine fix from

To celebrate International Coffee Day, kick back with a cuppa made from beans freshly roasted right here in Malaysia.