Ao Yun 2017 is its best vintage yet

For the first time, Ao Yun added a drop of Merlot into the mix, giving the latest vintage a rounder and more concentrated excitement to the palate.

LOUIS XIII Room opens in DC Restaurant with a cognac paired tasting menu

Sample Chef Darren Chin’s exquisite dishes specially crafted for the cognac house, or buy your own engraved LOUIS XIII locker.

What to expect: The Chivas Regal Ultimate Dining Experience at Sheraton Petaling Jaya Hotel

Lose yourself in a whisky-infused staycation, savouring a range of Chivas blends paired with Sheraton Petaling Jaya Hotel’s exquisite culinary offerings.

The Whisky Notes presents Malaysia’s first whisky subscription service

Whether you’re a student looking to explore, a lady looking to deepen her palate or a gentleman looking to diversify, it welcomes you to experiment to find your perfect whisky.

The toughest wine test on earth – what it takes to be a Master Sommelier

Only 269 wine experts worldwide have earned the title of Master Sommelier, due to the exam’s notoriously high failure rate.

Balmain and Chivas launch runway-worthy limited edition whiskies

The 15-year old Chivas XV blended scotch gets a high fashion makeover, complete with Balmain’s signature metallic armour and chains.

8 local coffee roasters to get your caffeine fix from

To celebrate International Coffee Day, kick back with a cuppa made from beans freshly roasted right here in Malaysia.

Whisky Hour: Royal Salute 21YO Polo Estancia Edition

Inspired by Argentinian Polo Estancias, this expression is the first Scotch whisky from Royal Salute that’s fully finished in Malbec wine casks.

Meet Peddlers Gin, the world’s first Shanghai craft gin made with Asian botanicals

Sichuan peppers, Buddha’s Hand, and Chinese Cassia are among the rare eastern botanicals that make this gin a unique blend.

Bar United invites you on a virtual bar hop this Happy Hour

You can now order drinks from multiple bars in a single order and have it delivered straight to your home.