TASTE

1 Michelin-starred Master Chef Takuji Takahashi takes over Ushi Restaurant this December

Available only from 5-8 December 2019, Master Chef Takuji Takahashi invites all for a menu of exotic umami flavours, prepared through traditional techniques using traditional ingredients. Ushi Restaurant at The St Regis KL may have carved a name for itself for its beef but it draws no short end of the stick for authentic traditional…

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