The world’s finest luxury tea brand is inviting you to a three-course meal highlighting some of its best festive selections. Here’s what’s in store.
An energetic buzz of yuletide cheer is building as we inch closer to that time of year. There’s something for everyone when it comes to seasonal gastronomic delights – and tea lovers, we’ve got just the thing for you.
All December, the TWG Tea Christmas menu is injecting intrigue into its three-part meal with a curation of festive tea flavours.
Your feast could begin with a creamy pan-seared foie gras lasagne with wild mushroom mousse infused with White Christmas tea, and candied orange and wild berry melange. Alternatively, opt to enjoy a TWG tea bun with spiced green pea soup, or a Lemon Bush Tea seafood trio of Hokkaido scallop, poached king prawns, and peppered yellow fin tuna.
Choose from duck, beef, or fish for your main course, each prepared to five-star perfection and infused with French Earl Grey, Red Christmas Tea, and Vanilla Bourbon Tea respectively.
To end on a sweet note, expect a red-and-brown Christmas yule log, delightful in both presentation and flavour. This is a three-part menu rich in choices and tea, celebrating that time of year that warms each heart and body.
TWG Tea’s 3-course festive set menu is available at RM98, inclusive of a pot of tea. Visit TWG Tea Salons & Boutiques at Pavilion KL, The Gardens Mall or Gurney Paragon Mall throughout December for a taste of the festive goodness.
Head on over to TWG Tea’s official site for more seasonal delights.
Images courtesy of TWG Tea.
