TASTE

The true cost of a mooncake

This is what really goes into a few bites of lotus or red bean paste in a thin baked flour skin. It’s mooncake season, marked by hotels and restaurants galore peddling their many varied offerings from traditional baked to snowskin varieties. Some stand out with unique flavours like milk tea and champagne, while others catch attention with…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.