TASTE

The origin story behind 5 well-loved traditional Malaysian pastries

In celebration of our national pride this Malaysia Day, we take a closer look at the origin stories behind five well-loved Malaysian pastries. The Danish have croissants and the Italians have cannoli. The Turkish have baclava and the British have shortbread. Then, of course, there’s the French with a catalogue of delectable sweets and choux.…

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