Leng chee kang with cognac? Shaun Ong from Skillet 163 shows you how

Shaun’s creation is living proof of Hennessy cognac’s versatility to not only meet the requirements of a local dessert recipe, but also in elevating it for a stronger, bolder iteration. Cognac – to have it neat, on the rocks, as an aperitif or digestif? The answer is simple: all the above. During the unprecedented global…

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