Review: The Pot simmers up a spicy Szechuan spectacle of seafood in Jalan Kasah

Everything is made fresh in-house at The Pot, from classics like fish and prawn balls to more artisanal offerings like truffle pork balls. After bubble tea, the second hottest food trend right now (pun intended) is undoubtedly hotpot. There’s nothing quite like gathering around a table with family and friends to cook and eat fresh seafood…

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