Why we eat our favourite Raya goodies and how to enjoy them healthier with Chef Norman Musa

The stories behind festive favourites ketupat, rendang and more, with tips to enjoy them with a significantly smaller guilt trip – and festive belly. Having a deeply personal introduction to Malay cuisine built the foundation for award-winning chef/entrepreneur Norman Musa’s love for cooking. Throughout his childhood, he saw his parents work hard in the food…

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