With every purchase of the Pink Afternoon Tea, Mandarin Oriental KL will contribute 10 percent to the Pink Ribbon Wellness (L) Foundation in their mission to fight breast cancer.
As part of an initiative to support breast cancer awareness, Executive Pastry Chef Anthony Hoyle has teamed up with distinguished bridal designer Celest Thoi to curate the Pink Afternoon Tea at Lounge on the Park, Mandarin Oriental Kuala Lumpur.
Available from 24 September to 18 November, the special collaboration allows diners to show their support for a cause while savouring a delightful array of pastries, sandwiches and scones. The thoughtfully crafted menu combines the designer’s motifs and patterns with the chef’s pastry know-how, resulting in edible art coated in soft pink symbolising the cause.
With every purchase of the Pink Afternoon Tea, the hotel will contribute 10 percent to the Pink Ribbon Wellness (L) Foundation in their mission to fight breast cancer by empowering all women with sufficient knowledge and education on breast health care, advocating preventive measures, encouraging regular breast screening for early detection of cancer and providing various treatment options and available supportive care for survivors.
Related: How Celest Thoi found recognition from across the border
See the menu below:
PASTRIES
White Chocolate Chiffon Sponge Roll
Lychee & Vanilla Macaron
Cherry & Cassis Flower Lollipop
Raspberry & White Chocolate Éclair
Light Pink Frosted Doughnut
Rose Jelly
FINGER SANDWICHES
Tuna Tataki with Chipotle Mayonnaise & Red Shiso
Russian Beetroot Salad with Sour Cream & Quail Egg
Cajun Chicken & Spicy Tomato Relish
Bressaola Tortellini with Red Capsicum Pesto
WARM SCONES
Cranberry
Rose
Clotted Cream / Strawberry Jam / Orange / White Chocolate Spread
Guests will also stand a chance to win Inner Strength spa treatment for two when they submit a creative picture of anything pink on their Instagram using the hashtag #PinkAfternoonTeabyMO. Three winners will be chosen and announced on 23 November 2018.
The Pink Afternoon Tea by Celest Thoi & Chef Antony Hoyle is available daily from 2.30 to 6pm and is priced at RM158 per person with a choice of free flow of hot beverages for up to two hours, and RM208 per person with a glass of champagne.
For reservations and enquiries, please call +60 (3) 2380 8888 or email mokul-lotp@mohg.com.
