Martell teams up with W Kuala Lumpur’s YEN for an exclusive pairing dinner

…highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare. Chinese cuisine and cognac are a coupling ordained in food haven. Consider a humble bowl of fish head noodles and how a dash of XO sauce amplifies the aromas of the broth. Or how cognac draws out the subtle, sweeter…

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