Six of the restaurant’s premium sake will be paired with its now signature 7-course omakase menu, available for two nights only.
If you’re curious to get to know Japanese rice wines, or sake, better, you’re in luck.
Nobu Kuala Lumpur is proud to introduce a special sake pairing dinner menu available for two nights only.
Six of the restaurant’s premium sake will be paired with its now signature 7-course omakase menu.
The menu is as follows:
Kumamoto oyster with raspberry salsa
Kinmedai tiradito with dashi jelly
Sesame tofu & uni with caviar
Paired with: Nobu ͛’The Sake’ Jyunmai Daiginjo
Chirashi sushi rice
Madai,unagi, snowcrab, shrimp
Sakuraf-fu, tamago, gingko nut and beans
Paired with: Hokusetsu Jyunmai Shu Sado
SASHIMI SALAD WITH SPINACH DRY MISO
Kanpachi, kintoki dai
Paired with: Hokusetsu Yukino Hibiki
INANIWA WITH SHRIMP &SQUID WITH NORI SAUCE
With Nori sauce
Paired with: Nobu ‘The Premium Sake’’Daiginjo TK 40
KOBE WITH QUINOA TABBOULEH SALSA
Chickpea puree, zucchini flower & pickled purple carrot
Paired with: Nobu Special Reserve 28
CLEAR SOUP WITH CLAM
With fish paste & kinome
YUZU CREAM BRULEE & MOCHI
Paired with: Umeshu, Plum Wine
This menu is priced at RM798 per person and is available only on April 21 and 22, 2017.
For reservations, call +603 2164 5084 or Whatsapp +6019 389 5085