With three simple steps, you can enjoy your favourite crustacean prepared the way you want it, whilst revelling in the milieu of sand and sea.
Calling all fans of crab dishes, there’s a new culinary experience for you to savour the crab of your choice, cooked to your preferred method and style. Look no further than TIDE, The Westin Langkawi Resort & Spa’s beachfront restaurant, which now presents an interactive selection of gourmet-style crabs curated by Chef Andrew Simpson.
With three simple steps, you can enjoy your favourite crustacean prepared the way you want it, whilst revelling in the milieu of sand and sea:
Step 1: Pick your crab
- Blue Swimmer
- Black Mud Crab
- Soft-shell Crab
Step 2: Select your cooking style
Step 3: Choose your flavour
- Black Pepper
- Chili Crab
- Lemon Grass & Ginger
This exquisite offering is served at a seasonal price per 100 grams, and comes with steamed fragrant rice or wok-tossed noodles and seasonal vegetables. Available only until the end of March.
For reservations or inquiries, please call TIDE at 604 960 8888 or email firstname.lastname@example.org.
Images: Courtesy of The Westin Langkawi Resort & Spa