TASTE

Review: ATAS presents the upper echelon of modern Malaysian dishes in its new menu

Think Fine de Claire oysters with Sarawak pepper and Mangosteen parfait with Thai basil and marigold. Thanks to the revolutionary shifts in the local F&B industry, modern Malaysian cuisine has been gaining popularity amongst local gastronomes in the past few years. As with other contemporary and progressive cultural cuisines, there is no specific definition nor…

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