Guests can delight their sweet tooth with smiley chocolate cupcakes, fried egg caramel lollipops and “A & H” initial donuts.
Chubby is cute, chubby is jolly, as Anya Hindmarch demonstrates with its latest SS18 Chubby collection. Drawing inspiration from the new range of bags and accessories, the brand proudly presents an Afternoon Tea at Mandarin Oriental Kuala Lumpur, featuring snacks and desserts that will surely bring a smile to your face.
A collaboration between the British brand and the 5-star hotel’s Executive Chef Rene Ottlik and Executive Pastry Chef Anthony Hoyle, the afternoon tea celebrates the collection’s fun, cheeky designs in the way Malaysians know best – through food.
Guests can delight their sweet tooth with smiley chocolate cupcakes, fried egg caramel lollipops and “A & H” initial donuts. Meanwhile, savoury fans can enjoy snacks like the chicken Waldorf salad on walnut brioche, a classic British favourite.
The Anya Hindmarch Afternoon Tea is served daily from 2nd April until 15th May 2018 at the Lounge on the Park at Mandarin Oriental KL. It is priced at RM148 nett without champagne and RM198 nett with champagne.
For reservations and enquiries, please call MOKL at +603 2179 8883.
