TASTE

When you visit Akâr dining, the key is to approach food with an open mind

The philosophy that drives Akâr is to welcome flavours and techniques from both East and West, with French cuisine as a vessel. What comes to mind when you think of French cuisine? The silken, butter-laden waves of Robuchon’s pommes purée, or perhaps a serving of offal from a Lyonnaise bouchon? Akâr dining at TTDI turns…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.