TASTE

Europe’s youngest 3 Michelin star chef Andreas Caminada isn’t afraid of change

He’s breaking all conventions of fine dining with a sharing concept that’s taken Switzerland by storm. What makes a good chef? His food, it goes without saying. But what makes a good chef relevant? Europe’s youngest three Michelin starred chef Andreas Caminada believes it is in being consistent with keeping up with times and knowing…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.